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Carisw1219

United States

Member since Sep 2012

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Reviewed Old-Fashioned Meat Loaf- A.K.A 'Basic' Meat Loaf

Feb 24, 2013 in Food Network Community Toolbox on FoodNetwork.com

My fiance regularly requests this recipe and it has become part of our staple rotation. I use extra lean ground beef, which is okay because the canned tomatoes give it moisture. "

Reviewed Sloppy Joes with Maui Onion Straws

Feb 24, 2013 in Food Network Community Toolbox on FoodNetwork.com

I love this recipe. it has just the right amount of heat. i buy the crispy onion straws to cut down on time and still delicious. I serve with corn on the cob. its always a hit"

Reviewed Peppercorn Chicken with Lemon Spinach

Feb 24, 2013 in Food Network Community Toolbox on FoodNetwork.com

This is delcious. I add a dollop of half and half at the end just to level out the flavors. So delicious I didnt make it with spinach, i made it with green beans and it was delicious. great recipe. "

Reviewed Chicken Tortilla Soup

Feb 24, 2013 in Food Network Community Toolbox on FoodNetwork.com

Absolutely fantastic. i quickly seasoned the chicken with salt peper and cumin and then browned it in avocado oil before simmering it in the soup. I also didnt include the avocado at the end or sour cream because i just didnt feel like it needed the extra calories. cheese at tortilla strips at the end add a different texture that is great. Oh, and"

Reviewed Roman-Style Chicken

Feb 9, 2013 in Food Network Community Toolbox on FoodNetwork.com

really didn't care for this. sauce was watery, chicken was bland, nothing to write home about. won't make again.
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Reviewed Light Chicken Potpie

Jan 1, 2013 in Food Network Community Toolbox on FoodNetwork.com

This recipe is fantastic. I would have given it five stars, but it really should be 3 1/2 cups of broth instead of 4 1/2. 3 1/2 is perfect. It is time consuming but great for a lazy winter sunday. A regular in our rotation!"

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