"My fiance regularly requests this recipe and it has become part of our staple rotation. I use extra lean ground beef, which is okay because the canned tomatoes give it moisture. "

"I love this recipe. it has just the right amount of heat. i buy the crispy onion straws to cut down on time and still delicious. I serve with corn on the cob. its always a hit"

"This is delcious. I add a dollop of half and half at the end just to level out the flavors. So delicious I didnt make it with spinach, i made it with green beans and it was delicious. great recipe. "

"Absolutely fantastic. i quickly seasoned the chicken with salt peper and cumin and then browned it in avocado oil before simmering it in the soup. I also didnt include the avocado at the end or sour cream because i just didnt feel like it needed the extra calories. cheese at tortilla strips at the end add a different texture that is great. Oh, and"

"really didn't care for this. sauce was watery, chicken was bland, nothing to write home about. won't make again.
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"This recipe is fantastic. I would have given it five stars, but it really should be 3 1/2 cups of broth instead of 4 1/2. 3 1/2 is perfect. It is time consuming but great for a lazy winter sunday. A regular in our rotation!"