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Carisa58

Member since Apr 2013

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Reviewed Cheesecake Tart With Berries

Apr 17, 2013 in Food Network Community Toolbox on FoodNetwork.com

Made this yesterday for a party. Everybody loved it, particularly the crust, which is utterly wonderful, crumbly, crunchy, buttery, with a hint of nuts. My husband said the tart was outstanding! I followed the recipe exactly and have a few hints: the dough was very wet with 2 tbsp of water. I would suggest trying it with 1 tbsp first, and leave it"

Reviewed Goat Cheese and Mushroom Stuffed Chicken Breasts

Mar 17, 2013 in Food Network Community Toolbox on FoodNetwork.com

I made this for a dinner party last night and everybody loved it. It does take some time to make, but I did most of the preparations well in advance. I prepared and just browned the chicken and made the sauce (without adding butter) in the morning, then refrigerated the lot until the evening. Like another reviewer, I then baked the chicken at 350"

Reviewed Goat Cheese and Mushroom Stuffed Chicken Breasts

Mar 17, 2013 in Food Network Community Toolbox on FoodNetwork.com

I made this for a dinner party last night and everybody loved it. It does take some time to make, but I did most of the preparations well in advance. I prepared and just browned the chicken and made the sauce (without adding butter) in the morning, then refrigerated the lot until the evening. I then followed another reviewer's advice and baked th"

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