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CariCooks

Stillwater, Minnesota

Member since Oct 2005

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Reviewed Grilled Poached Sausages with Roasted Peppers and Onions

Apr 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

These peppers and onions are fantastic. The sausage is good, but we also put them over chicken, pork chops, steak, you name it. They are easy and full of flavor, don't be afraid of the hot peppers they are balanced out by the balsamic vinegar. I agree the olive oil needs to be reduced by about half. You could also reduce the vinegar by half.""

Reviewed The Lady's Cheesy Mac

May 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

I love this recipe...It is easy and can be fixed in a flash.. It tastes lighter than your white sauce, roux based mac.... For a twist, we like to add chopped fresh jalepeno and chopped cilantro. "

Reviewed Tijuana Kitchen Rice

Apr 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

This rice is simple to make and tastes fantastic! Great side dish to any Mexican/Latin meal!"

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