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CareyJamesBalboa

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Member since May 2013

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Added Recipe Photo to Health Crack - SuperFood Desert Drink

Jul 5, 2013 on Food.com

Shared Recipe Health Crack - SuperFood Desert Drink

Jul 5, 2013 on Food.com

"This desert/drink is delicious from top to bottom and will please even the pickiest of health food lovers and haters alike! You get a bit of sweet crunchy honey drizzled Spirulina Chips on the top and a few more honey and juice soaked ones at the bottom too. The juice itself is amazing!"

Added Recipe Photo to Perfect Calamari - Salt Squid

Jun 24, 2013 on Food.com

Shared Recipe Miso Coconut Curry Soup - Creamy Zen Tropical Masterpiece

Jun 19, 2013 on Food.com

"This Miso Coconut Curry is my masterpiece soup. It's so thick and creamy, one small bowl will satisfy. It's a fusion of traditional Miso Soup, Tom Ka Gai, and Red Curry. Ive had quite a few people who don't even like coconut that love this soup.
This soup is really fun to make with a friend, you can taste a tiny sip after each step and get a sense..."

Added Recipe Photo to Asian Fries - Pan Fried Noodles

Jun 18, 2013 on Food.com

Added Recipe Photo to Asian Fries - Pan Fried Noodles

Jun 18, 2013 on Food.com

Added Recipe Photo to Asian Fries - Pan Fried Noodles

Jun 18, 2013 on Food.com

Added Recipe Photo to Asian Fries - Pan Fried Noodles

Jun 18, 2013 on Food.com

Added Recipe Photo to Asian Fries - Pan Fried Noodles

Jun 18, 2013 on Food.com

Added Recipe Photo to Asian Fries - Pan Fried Noodles

Jun 18, 2013 on Food.com

Shared Recipe Asian French Fries - Garlic Pan Fried Noodles

Jun 18, 2013 on Food.com

"This simple udon noodle recipe makes perfect, thick and delicious, a little bit crunchy, a little bit chewy udon noodles that have an amazing taste even when served by them self! If you cook them just right, they can be served alone, kind of like crunchy/chewy asian french fries.
These noodles are so versatile almost any veggie, meat or seafood ca..."

Reviewed Bacon Wrapped Scallops with Spicy Mayo

Jun 5, 2013 in Food Network Community Toolbox on FoodNetwork.com

Have tried a few ways to get scallops right and THIS is a successful one, the turning halfway is the secret. Great Job Bro!"

Added Recipe Photo to Perfect Calamari - Salt Squid

May 30, 2013 on Food.com

Shared Recipe Perfect Calamari - Salt Squid

May 30, 2013 on Food.com

"This simple calamari recipe is lightly fried with rice flour for a super thin crunchy coat!
I hate it when calamari is over breaded and over cooked.
The best salt squid I ever had was in china town in NYC.
In that little Chinese place their "Salt Squid" was so lightly breaded and the coating was super thin and added the perfect crunch.
I found..."

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