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Reviewed Smashed Potatoes and Cream Cheese

Oct 9, 2011 in Food Network Community Toolbox on

Awesomeness. I used Heavy Whipping Cream 1/4 cup and 1/4 of 2% milk because that is all I had....added 2 TBSP of butter and some cracked pepper to taste....turned out restaurant style. Love them! YUMMMMMY! Fatnng, but who cares.""

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