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Joined Date: Oct 09, 2011
Reviewed Smashed Potatoes and Cream Cheese
"Awesomeness. I used Heavy Whipping Cream 1/4 cup and 1/4 of 2% milk because that is all I had....added 2 TBSP of butter and some cracked pepper to taste....turned out restaurant style. Love them! YUMMMMMY! Fatnng, but who cares.""