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Joined Date: May 05, 2006
"Great recipe but I made it exactly as it states and it was in deed very soupy .. After the forty minutes, I ended up pouring some of the mixture out and baking for an additional thirty minutes. My son and his friends almost ate the whole pan but said it was more like a bread pudding. I might make it again and change it up a little."
Reviewed Almost-Famous Frozen Yogurt
"This was awesome and so simple. I followed the recipe but used non fat greek yogurt and regular sugar processed until finer in texture. Yum yum Top with fruit and sliced almonds and I was in heaven"