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Carebear the Cook

Member since May 2011

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Reviewed Chicken and Bean Burrito Verde

Jul 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

You will never think you are eating healthy with this amazing recipe! These burritos are scrumptious and the bean puree simply delightful! The whole family LOVES them, even the little ones who would normally NEVER go near anything green!"

Reviewed Mom's Turkey Meatloaf

Jul 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

I personally do not eat red meat and have been dying for a yummy turkey meatloaf and this hit the SPOT!! Outstanding recipe, I was even able to get three picky eaters to chow down on this recipe. Will definitely be making this again.. soon! One thing I did was substitute the tomato sauce on top for traditional Prego ( I already had some left over "

Reviewed Peanut Butter Cookies with Blackberry Jam

Jun 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

These are a great and delicious treat! My family loves them but I would definitely have to say that one is enough, as these are some very rich cookies. Substituted grape jelly for the blackberry jam which was a little messier than I hoped for but they still tasted terrific! The cooking time on my oven was practically perfect at 12 minutes. Great i"

Reviewed Chocolate Peanut-Butter No Bake Cookies

May 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

I had to take them to class for a school party and everyone gobbled them up, hoping for a second! A terrific, quick recipe, however I might add that it takes about 2-3 hours to cool/harden completely, depending on the temperature of the room."

Reviewed Chocolate Peanut-Butter No Bake Cookies

May 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

I had to take them to class for a school party and everyone gobbled them up, hoping for a second! A terrific, quick recipe, however I might add that it takes about 2-3 hours to cool/harden completely, depending on the temperature of the room."

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