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Cardoza Kitchen

San Bruno, California

Member since Apr 2008

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Reviewed Apple Pie

Nov 14, 2010 in Food Network Community Toolbox on Food Network

I have not tried this receipe, to answer Sherry my understanding of this recipe is, you will need two stick's of butter for this receipe. One whole stick for the dough and 4 tbsp for the filling. Cut the remaining 2 tbsp of butter into small dots to be used once the pie pans are filled. Hope this helps and your pie turns out great, post updates....

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