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Reviewed Roast Duck

Dec 2, 2012 in Food Network Community Toolbox on

I have never cooked (or actually eaten) duck before, so this was my first attempt. It was really easy and it was excellent. I am glad, however, that I read the previous reviews and doubled the sauce. Also, I discovered I was out of orange juice so I substituted Grand Marnier. I added three drops of lime juice to give it the acidity of orange j"

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