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Cara Dee

Member since Dec 2010

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Reviewed Candied Orange

Dec 18, 2010 in Food Network Community Toolbox on FoodNetwork.com

These turned out wonderfully! I left the entire pith on and blanched them 3 times, and I don't detect any bitterness at all. I think how bitter they are depends on the oranges you use. I used in-season Florida oranges from a local grove. They were juicy and delicious, so the peels are now sweet and chewy. This is a very easy recipe, it's just...

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