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Captdeb

Iron Station, North Carolina

Member since Jan 2006

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Reviewed corn and cheese chowder

Mar 3, 2014 on FoodNetwork.com

I just made this for lunch and loved it. I love all the veggies. We like spicy food, so I added some chopped jalape���os and used all pepper jack. Next time I might add some chicken or some tuna, but it really is good the way it is.

Reviewed dark chocolate pudding

Feb 1, 2014 on FoodNetwork.com

Title says Dark Chocolate, recipe says semi-sweet, but on the show, Geoffrey said you can use unsweetened or bittersweet. Which is it?

Reviewed dark chocolate pudding

Feb 1, 2014 on FoodNetwork.com

Title says Dark Chocolate, recipe says semi-sweet, but on the show, Geoffrey said you can use unsweetened or bittersweet. Which is it?

Reviewed Jalapeno Cheddar Corn Cakes

Jul 15, 2013 in Recipes on Cooking Channel

This is the first recipe of Bobby's that I did not like. I didn't care for the texture; it's more like a big dry pancake than like a fritter."

Reviewed Butternut Squash Mac and Cheese

Apr 25, 2013 in Food Network Community Toolbox on FoodNetwork.com

I was hoping for great taste with this one because I love butternut squash. I found it to be very bland - we had to add quite a bit of seasoning to the final dish. Also, 2 cups of cheese does not give enough cheesy flavor to one pound of pasta."

Reviewed Chicken and Chorizo Spanish Enchiladas

Apr 25, 2013 in Food Network Community Toolbox on FoodNetwork.com

I used 2 jalapenos, because we like spicy, and it was delicious. It does dirty a lot of pans, though."

Reviewed Garth's Breakfast Bowl

Jan 1, 2013 in Food Network Community Toolbox on FoodNetwork.com

4 servings? Maybe if they were football players! My husband and I ate this and barely made a dent in the bowl. We'll be eating it for days, but that's okay cuz it's delicious! My only complaint is all the dirty pans. If you have a warming drawer and can cook the ingredients in one pan, then keep them warm for assembly, that would work."

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