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Joined Date: Nov 14, 2011

My Activity

Reviewed Corned-Beef-And-Cabbage Rolls

"Yum! Made a pile of these last year for the St Patty's day buffet table and will do it again this year"

Mar 16, 2013 on FoodNetwork.com

Reviewed The World-Famous Maine Lobster Roll

"I had to laugh as I read the reviews. Marie. Leon. Foodie said skip the buns mayo and butter.. ha ha, those were among the only things that were authentic about this recipe. A World famous Maine Lobster roll is a grilled in buttered New England style hot dog roll, amazingly fresh lobster meat, MAYBE a spoon full of finely chopped celery and Hell"

Mar 12, 2013 on FoodNetwork.com

Reviewed The World-Famous Maine Lobster Roll

"I had to laugh as I read the reviews. Marie. Leon. Foodie said skip the buns mayo and butter.. ha ha, those were among the only things that were authentic about this recipe. A World famous Maine Lobster roll is a grilled in butter New England style hot dog roll, amazingly fresh lobster meat, MAYBE a spoon full of finely chopped celery and Hellma"

Mar 12, 2013 on FoodNetwork.com

Reviewed Roasted Beets

"Roast the beets whole in a bit of tin foil (about 45 minutes for this recipe) let cool five minutes, peel and cut into slices or cubes and toss with the dressing... the mess of peeling the beets first insures a cook and and kitchen awash in red beet juice, and dried out beets."

Mar 6, 2013 on FoodNetwork.com

Reviewed Classic Linguine and Clam Sauce

"this is the real deal"

Feb 23, 2013 on FoodNetwork.com

Reviewed Braised Short Ribs

"it was good! Giada's is better and simpler... but for the easiest and tastiest google Bonappetit super easy and excellent!"

Nov 1, 2012 on FoodNetwork.com

Reviewed H L's Pure Maine Lobster Stew

"Lobster Stew is a chowder, it almost always has potato and is thick&hearty. Bisque is a cream soup with nothing but the lobster,stock and cream,finished with a bit of cognac or sherry. This recipe is nice, but it's a soup. It's something we fed the tourists at our clam shack growing up..but if you were a born and bred New Englander, you wouldn't c..."

Feb 9, 2012 on Food.com

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