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Capt.Andy

United States

Member since Nov 2011

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Reviewed Corned-Beef-And-Cabbage Rolls

Mar 16, 2013 in Food Network Community Toolbox on FoodNetwork.com

Yum! Made a pile of these last year for the St Patty's day buffet table and will do it again this year"

Reviewed The World-Famous Maine Lobster Roll

Mar 12, 2013 in Food Network Community Toolbox on FoodNetwork.com

I had to laugh as I read the reviews. Marie. Leon. Foodie said skip the buns mayo and butter.. ha ha, those were among the only things that were authentic about this recipe. A World famous Maine Lobster roll is a grilled in buttered New England style hot dog roll, amazingly fresh lobster meat, MAYBE a spoon full of finely chopped celery and Hell"

Reviewed The World-Famous Maine Lobster Roll

Mar 12, 2013 in Food Network Community Toolbox on FoodNetwork.com

I had to laugh as I read the reviews. Marie. Leon. Foodie said skip the buns mayo and butter.. ha ha, those were among the only things that were authentic about this recipe. A World famous Maine Lobster roll is a grilled in butter New England style hot dog roll, amazingly fresh lobster meat, MAYBE a spoon full of finely chopped celery and Hellma"

Reviewed Roasted Beets

Mar 6, 2013 in Food Network Community Toolbox on FoodNetwork.com

Roast the beets whole in a bit of tin foil (about 45 minutes for this recipe) let cool five minutes, peel and cut into slices or cubes and toss with the dressing... the mess of peeling the beets first insures a cook and and kitchen awash in red beet juice, and dried out beets."

Reviewed Classic Linguine and Clam Sauce

Feb 23, 2013 in Food Network Community Toolbox on FoodNetwork.com

this is the real deal"

Reviewed Braised Short Ribs

Nov 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

it was good! Giada's is better and simpler... but for the easiest and tastiest google Bonappetit super easy and excellent!"

Reviewed H L's Pure Maine Lobster Stew

Feb 9, 2012 in null on Food.com

Lobster Stew is a chowder, it almost always has potato and is thick&hearty. Bisque is a cream soup with nothing but the lobster,stock and cream,finished with a bit of cognac or sherry. This recipe is nice, but it's a soup. It's something we fed the tourists at our clam shack growing up..but if you were a born and bred New Englander, you wouldn't...

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