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Capt. JB

Ft. Lauderdale, Florida

Member since Dec 2008

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Reviewed Kuay Tiaw Pad Thai

Apr 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

Sorry - I deleted the first part of my post: I saw this Throwdown and hoped I would be able to find the recipe - I eat Thai fairly often and this recipe seemed very authentic while being prepared on the show. I am the captain/cook on a charter sailboat and would like to prepare the sauce on an off day to allow me to quickly prepare the meal for guests...

Reviewed Kuay Tiaw Pad Thai

Apr 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

Network provides this process. I entertain 35-40 groups of people on 5-day sailing charters, and use FoodNetwork recipes for about 80% of my meals (the rest are my own). Thank you, too, to the other reviwers! Keep Cooking!"

Reviewed The Ultimate Grilled Shrimp

Oct 9, 2010 in Food Network Community Toolbox on Food Network

I use more of Tyler's recipes than any other Food Network chef (Ina is a close second). However, I am curious on this one, how or where do you stuff the butter under the shell? I feel kind of silly asking because I am not a novice in the kitchen, but I'm not sure that I understand what is meant here. Any help?? Thanks!!

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