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Caper8

Cape Elizabeth, Maine

Member since Dec 2006

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Reviewed Roasted Radishes and Carrots

May 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

Have made these twice already. We love roasted veg, and these are a delicious (and economical) addition to the rotation. I used mostly small radishes and cut the larger ones in half. I found the cut radishes to caramelize better, so they're tastier. Overall, something like roasted turnip. And so pretty!"

Reviewed Grilled Striped Bass with Cauliflower and Tomatoes with Caperberries and Black Olives with Parsley Salad

Nov 16, 2010 in Food Network Community Toolbox on Food Network

Love this cauliflower ragout - actually quite addictive, and it's now a staple in my recipe rotation. Love it left over. Often add fresh basil at the end, sometimes leave out the olives, always use the capers (but I use the small ones. The lemon juice is great if serving with fish, but if serving as a vegetarian main dish I leave that out and add...

Reviewed Grilled Striped Bass with Cauliflower and Tomatoes with Caperberries and Black Olives with Parsley Salad

Nov 16, 2010 in Food Network Community Toolbox on Food Network

Love this cauliflower ragout - actually quite addictive, and it's now a staple in my recipe rotation. Love it left over. Often add fresh basil at the end, sometimes leave out the olives, always use the capers (but I use the small ones). The lemon juice is great if serving with fish, but if serving as a vegetarian main dish I leave that out and add...

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