"Have made these twice already. We love roasted veg, and these are a delicious (and economical) addition to the rotation. I used mostly small radishes and cut the larger ones in half. I found the cut radishes to caramelize better, so they're tastier. Overall, something like roasted turnip. And so pretty!"

"Love this cauliflower ragout - actually quite addictive, and it's now a staple in my recipe rotation. Love it left over. Often add fresh basil at the end, sometimes leave out the olives, always use the capers (but I use the small ones. The lemon juice is great if serving with fish, but if serving as a vegetarian main dish I leave that out and add some parmiggiano reggiano and basil at the end. Very versatile dish that can be changed to accommodate whatever you're serving it with. LOVE this!

"Love this cauliflower ragout - actually quite addictive, and it's now a staple in my recipe rotation. Love it left over. Often add fresh basil at the end, sometimes leave out the olives, always use the capers (but I use the small ones). The lemon juice is great if serving with fish, but if serving as a vegetarian main dish I leave that out and add some parmiggiano reggiano and basil at the end. Very versatile dish that can be changed to accommodate whatever you're serving it with. LOVE this!