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Reviewed Fruitcake Cookies

Dec 7, 2012 in Food Network Community Toolbox on

This is another of Ina's great recipes but after making these for several years, I have made a couple of changes that I want to share. I have substituted dark rum for the sherry and also used sweetened dried cranberries in place of the figs. The cranberries give the cookies a pretty more festive color and using cranberries eliminates the chore of"

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