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Cape May Cook

Member since Jan 2012

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Reviewed Spinach, Mushroom, and Four Cheese Lasagna

Jan 9, 2012 in Food Network Community Toolbox on

My family and I think this is the best lasagna we ever had. I used fresh dipped ricotta, good quality fresh mozzarella and real parmesan, as well as good fontina, fresh lasagna sheets (uncooked and farm fresh whole milk. First class ingredients made this a first class dish. The only major variation was that I oven roasted two pounds of mushrooms ...

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