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Cape Cod Chef

East Orleans, Massachusetts

Member since Apr 2005

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Reviewed Honey Brined Smoked Turkey

Oct 26, 2010 in Food Network Community Toolbox on Food Network

This is awesome. For generations, we've been eating the same old blah bird at Thanksgiving. Finally, a recipe that is worthy of passing on. The word succulent was invented for this recipe. I tried it with a chicken, first, to make sure I could do it and that was fabulous, too. We didn't have a smoker, so it was cooked in the oven, but it still makes...

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