"Very Good Recipe. I looked at many recipes but chose to use this recipe because growing up in Albuquerque NM, Fajitas were not uncommon but the ones I liked always had tequila and this recipe had tequila added. I have made it many times and always turns out great. I only use this recipe for Beef Fajitas and use another recipe for Chicken if I am going to make chicken fajitas. Other note is that I always grill the flank steak whole and cut after I get the desired grill temperature that I desire and of course let the meat rest for 15 min before cutting it.

"Very Good Recipe. Of note: is that if this is the 1st time doing whipping the egg whites is going to thicken your egg nog (yes, I know this should be obvious) so dont feel compelled to use all the whipped eggs. I would personally only add the whipped egg whites if I was not cooking the egg nog and add the amount to get the thickness I want.

"Very Good Recipe. Of note: is that if this is the 1st time doing whipping the egg whites is going to thicken your egg nog (yes, I know this should be obvious) so dont feel compelled to use all the whipped eggs. I would personally only add the whipped egg whites if I was not cooking the egg nog and add the amount to get the thickness I want.