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Reviewed Lemon Curd

Jul 5, 2013 in Food Network Community Toolbox on

I am in LOVE with this recipe for lemon curd. I make a few changes but that is because I need it extra stiff to put into hand pies in puff pastry. I do everything listed, then I add a tablespoon of corn start mixed with a little water to the pan and stir until it thickens enough for my project. It takes absolutely delicious! "

Reviewed Chocolate Fruit Cake

Feb 14, 2013 in Food Network Community Toolbox on

Very very disappointing. Followed recipe exactly, used premium ingredients, middle never got down while outside became crispy and the entire thing was inedible. At 35 minutes a knife stuck in the middle was still liquid. Had to throw entire thing in the bin. Do not try this recipe."

Reviewed Prize-winning Crusty Rolls (bread Machine Dough Cycle)

Dec 15, 2011 in on

New to my bread machine, only have made a couple of loaves that turned out good, tried this first roll recipe and it turned out FANTASTIC. Now I can make a couple dozen for Christmas Dinner and freeze them. I uploaded a picture of my very first yeast rolls. 64 year old roll virgin baker ;D"

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