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Canthespam

Kelseyville, California

Member since Apr 2007

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Reviewed Porcupine Balls

Apr 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

This basically the same recipe as the old old recipe for the pressure cooker. I add mushrooms too. Cooks for maybe 7-8 minutes on high pressure - love um."

Reviewed BBQ Shortribs

Dec 25, 2010 in Food Network Community Toolbox on FoodNetwork.com

I have made this recipe numerous times, but instead of BBQing, I broil them. I also use the large pieces of short ribs on the bone, about 3-4" long. I don't grind the sesame seeds, just brown them and put in whole. The ribs are delicious and company who have never had short ribs cooked any other way but slow cooked, absolutely love them.

Reviewed Herb-Roasted Turkey Breast

Nov 26, 2010 in Food Network Community Toolbox on Food Network

I was cooking for only two of us this Thanksgiving, so I made a half breast weighing 3 lbs. I searched the reviews here looking for an approximate cooking time, but couldn't find anything for a half breast that small. I halved the herb/mustard/evoo mixture and it was exactly the right amount. I tested the temp. several times, beginning at one hour...

Reviewed Herb-Roasted Turkey Breast

Nov 26, 2010 in Food Network Community Toolbox on Food Network

I was cooking for only two of us this Thanksgiving, so I made a half breast weighing 3 lbs. I searched the reviews here looking for an approximate cooking time, but couldn't find anything for a half breast that small. I halved the herb/mustard/evoo mixture and it was exactly the right amount. I tested the temp. several times, beginning at one hour...

Reviewed Herb-Roasted Turkey Breast

Nov 26, 2010 in Food Network Community Toolbox on Food Network

I was cooking for only two of us this Thanksgiving, so I made a half breast weighing 3 lbs. I searched the reviews here looking for an approximate cooking time, but couldn't find anything for a half breast that small. I halved the herb/mustard/evoo mixture and it was exactly the right amount. I tested the temp. several times, beginning at one hour...

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