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CannyCook

hughson, California

Member since Jan 2007

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Reviewed Herb-Roasted Chicken with Melted Tomatoes

Oct 24, 2010 in Food Network Community Toolbox on Food Network

I will be keeping this recipe! Switched out some of the herbs and used dry due to availability, omited the tomatos and walnuts. I used the drippings to make gravy and it was delicious. Served with mashed potatos and green beans. It was a hit!

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