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Joined Date: Dec 31, 2010
Reviewed Cannolo Siciliano
"I am giving the 5 star rating because I know the cannoli will be fantastic. I have made cannoli for family and friends at Christmas for 30 years, and I was excited to find out that Bobby Flay was doing a throw-down with a master cannoli-maker. I would like to know the kind of Ricotta cheese that Biagio used in his recipe. My filling is not as creamy as his appears to be.
I have been making Cannoli every Christmas for 30 years, based on a recipe from a very old Italian cookbook. Although I get rave reviews from my family, I am always looking to improve the taste.