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Canned Heat

United States

Member since Jan 2011

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Reviewed Roasted Asian Chicken Wings

Jan 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

These were incredible....although I would have to say that they took much longer to prepare than stated. I split this recipe with a 3 lb. Bag of wings and even that amount of sauce took much longer the 7 or 8 minutes mentioned to reduce the sugar/juice mixture. The bake time also took longer, but I like my wings cooked more rendered down. Will make...

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