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Reviewed Italian Wedding Soup

Jan 9, 2013 in Food Network Community Toolbox on

This is a great recipe. I made a few little changes based on what I had in my kitchen and what I could find in the store. I used boxed stock, I used dried Italian bread crumbs in the meatballs. I could not find chicken sausage so I added some fennel seed and some ground sage to the chicken and that added the extra flavor that was missing, plus it "

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