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Candice Abrego

Member since Dec 2010

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Reviewed Sausage and Herb Stuffing

Dec 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

Made this for Thanksgiving and everyone raved about how wonderful it was! I used sourdough and it crisped up perfectly on the top and was perfectly moist on the inside. Although, I have to agree with some of the other reviews that it would've been too dry if I hadn't added more stock. I will be making this again for Chirstmas, per everyones reque...

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