My Profile

Candice Abrego

Member since Dec 2010

Flag This ProfileFlag as Inappropriate

Reviewed Sausage and Herb Stuffing

Dec 23, 2011 in Food Network Community Toolbox on

Made this for Thanksgiving and everyone raved about how wonderful it was! I used sourdough and it crisped up perfectly on the top and was perfectly moist on the inside. Although, I have to agree with some of the other reviews that it would've been too dry if I hadn't added more stock. I will be making this again for Chirstmas, per everyones reque...

Not what you're looking for? Try: