"This recipe was a great hit for our Fourth of July shindig, but the other reviewers are right, it's waaaaaay too sweet! I recommend serving with vanilla ice cream; it really brings out the flavor and you won't shock your taste buds with sugar. Also, I put in three tablespoons of bourbon instead of almond liqueur, so yummy!"

"At the risk of sounding like a broken record, this is a great way to eat broccoli. I tried this with toasted almond slivers (pine nuts were too expensive at grocery store and had the almonds lying around the house) and dried basil (grocery store didn't have any, usually hit and miss when it comes to basil). Still turned out well, I'd like to try a"

"Really yummy, the only problem, as a novice cook is cutting the corn...but I don't think it would be the same with canned or frozen."

"This is so delicious! I make it for Thanksgiving and Christmas every year! The bourbon really makes the dish, and gives the pie a wonderful flavor. The insides are a little runny straight out the oven, so if you prefer a firm pie, I suggest making it a day before and refrigerating it."