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Joined Date: Nov 28, 2011
Reviewed Linguine with Shrimp Scampi
"This is one of our go to recipes for shrimp. Made this last night (simple Christmas supper) with penne, added ribbons of basil and used orange zest for a slightly sweeter taste to accompany the lemony goodness. Made buttered oven toasted ciabatta with melted fontina to go with. Yum""
Reviewed Tomato Basil Tartlets
"Love the technique with the two sheet pans. These little yummy bites were a hit on Christmas Eve! I've added puff pastry to my "must have on hand" in the freezer. Endless possibilities ... ""
Reviewed Sausage, Apple, and Walnut Stuffing
"Fantastic!!! This dish times two was a huge hit! We all loved it. For those who may have had mushy stuffing either the bread was not toasted enough, cider not cooked enough with the filling to reduce it down or too much chicken stock added. It my new favorite base recipe for stuffing substituting whatever floats my boat for the meal. Th""
Experienced home chef. Fresh herbs, fresh produce and high quality meats and seafoods ... you can hardly go wrong with that. Prepared packaged food are a huge no no - YUK.
Fresh fish caught by my son. Fresh baked breads. Fabulous Cheese. Bread Pudding.