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CancerianCooker

San Francisco, California

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Reviewed Kheema: Indian Ground Beef with Peas

Nov 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

Nice easy recipe, I would say it's India's version of chili. I will add more of the spices next time and def add stock instead of water. A lot of salt was needed after the water. I used a can of fire roasted tomatoes and added some baby portabellow mushrooms and used two serrano peppers, which gave it a nice kick. I served it with brown rice...

Reviewed Kheema: Indian Ground Beef with Peas

Nov 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

Nice easy recipe, I would say it's India's version of chili. I will add more of the spices next time and def add stock instead of water. I had to add a lot of salt after the water. I used a can of fire roasted tomatoes added some baby portabellow mushrooms and used two serrano peppers, which gave it a nice kick. My roommate and I enjoyed the ...

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