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Campgirl2008

Quincy, Michigan

Member since Nov 2007

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Reviewed Emeril's Texas-Style Smoked Brisket

Mar 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

MOUTH WATERING!! This was my first attempt at making a brisket. I didn't use the BBQ, just the rub and refrigerated it overnight (I halved the cayenne and chili powder...next time I think I'll eliminate the cayenne altogether...a little too spicy). I don't have a smoker, so I just used our grill on low heat. Then we ran out of propane! So, I...

Reviewed Emeril's Texas-Style Smoked Brisket

Mar 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

MOUTH WATERING!! This was my first attempt at making a brisket. I didn't use the BBQ, just the rub and refrigerated it overnight (I halved the cayenne and chili powder...next time I think I'll eliminate the cayenne altogether...a little hot). I don't have a smoker, so I just used our grill on low heat. Then we ran out of propane! So, I transferred...

Reviewed Emeril's Texas-Style Smoked Brisket

Mar 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

MOUTH WATERING!! This was my first attempt at making a brisket. I didn't use the BBQ, just the rub and refrigerated it overnight. I don't have a smoker, so I just used our grill on low heat. Then we ran out of propane! So, I transferred it to the oven, covered it with foil, and cooked it on 250 degrees for about 5 hours. It was FANTASTIC. The...

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