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CamilleMarie

United States

Member since Sep 2011

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Reviewed Basic Brown Stock

Sep 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

Essential classic stock with rich, deep flavor. One of the best basic stocks to make dozens of soups and sauces. I like to reduce it dramatically and freeze it in ice cube trays for handy enrichments for most savory dishes. Thank you Mr. L.""

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