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Joined Date: Sep 29, 2011

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Reviewed Basic Brown Stock

"Essential classic stock with rich, deep flavor. One of the best basic stocks to make dozens of soups and sauces. I like to reduce it dramatically and freeze it in ice cube trays for handy enrichments for most savory dishes. Thank you Mr. L.""

Sep 29, 2011 on FoodNetwork.com

About Me

Love classic food with modern twists.

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