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CamelDog

United States

Member since Oct 2010

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Reviewed Turkey Meatloaf

Oct 31, 2010 in Food Network Community Toolbox on Food Network

Excellent! Very moist and delicious. I cut the recipe way down using 1 1/4 lbs. of ground turkey. I also formed it into 2 smaller loafs since it's just the two of us. We ate one the first night and used the other for leftovers and snacks. This is my go-to meatloaf recipe now!

Reviewed Chicken Florentine

Oct 31, 2010 in Food Network Community Toolbox on Food Network

We are not a fan of curry and my husband doesn't like lemon or wine in recipes, so I made a few alterations. I used garlic powder instead of the curry, left out the lemon juice, and used chicken broth instead of the wine. I used a rotisserie chicken and added half a box of cooked pasta shells. For the topping I used crumbled Townhouse crackers...

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