All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Nov 05, 2011
"Ok, I just made this recipe, and it was outstanding! With slight modifications... I looked at several previous reviews and took those into account. First absolutely not as much oil. About half the amount. You do not need 10 cups of beef stock. Max 8 cups. Double the beans. 2 cans. If you can't find a spicy chili powder, use regular and add 1/4 tea""