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Reviewed Aaron McCargo, Jr.'s Steak Fajita Chili
"Ok, I just made this recipe, and it was outstanding! With slight modifications... I looked at several previous reviews and took those into account. First absolutely not as much oil. About half the amount. You do not need 10 cups of beef stock. Max 8 cups. Double the beans. 2 cans. If you can't find a spicy chili powder, use regular and add 1/4 tea""
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