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Calypso68

United States

Member since Nov 2010

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Saved Recipe Oatmeal Breakfast Bars by Sackville

Sep 19, 2012 on Food.com

Saved Recipe Oatmeal Breakfast Bars by Sackville

Sep 19, 2012 on Food.com

Reviewed Pasta Salad With Chicken, Cucumber, Cherry Tomatoes and Feta

Jul 27, 2012 in Food Network Community Toolbox on FoodNetwork.com

I found this a little bland prepared per the recipe, so I added a few things:
1TBL chopped fresh basil
1TBL chopped fresh parsley
Juice of half lemon
Salt to taste

And I used farfalle instead of penne, Things stick to it better.
Now it's yummy!!!"

Reviewed Pasta Salad With Chicken, Cucumber, Cherry Tomatoes and Feta

Jul 27, 2012 in Food Network Community Toolbox on FoodNetwork.com

I found this a little bland prepared per the recipe, so I added a few things:
1TBL chopped fresh basil
1TBL chopped fresh parsley
Juice of half lemon
Salt to taste
Now it's yummy!!!"

Saved Recipe Asparagus Mushroom Bacon Quiche by Rita~

May 29, 2012 on Food.com

Saved Recipe Toby's Tartar Sauce by Toby Jermain

May 20, 2012 on Food.com

Saved Recipe Russian Dressing(Reuben Sauce) by Sharon123

May 11, 2012 on Food.com

Saved Recipe Russian Dressing(Reuben Sauce) by Sharon123

May 11, 2012 on Food.com

Saved Recipe Whole Foods' Tarragon Chicken Salad by Roosie

May 11, 2012 on Food.com

Saved Recipe Easy Refried Refried Beans by PanNan

May 11, 2012 on Food.com

Saved Recipe Honey Ginger Grilled Salmon by Mirj

May 11, 2012 on Food.com

Saved Recipe Easy Refried Refried Beans by PanNan

Apr 2, 2012 on Food.com

Saved Recipe Honey Ginger Grilled Salmon by Mirj

Mar 30, 2012 on Food.com

Reviewed The Ultimate Barbecued Ribs

Sep 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

I love this sauce!! But I made a few 'adjustments'! It was a bit sweet for me so I added a heaping quarter teaspoon of cayenne & a few twists of fresh cracked black. They add just a bit of heat. The recipe makes no mention of what to do with the thyme/bacon bundles, so I unwrapped the bacon, chopped it up & put it into the sauce. After simmer...

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