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Calteri1

Member since Apr 2013

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Reviewed Braised Herb Chicken Thighs With Potatoes

Mar 1, 2014 in on Food.com

This was excellent! Left such a good taste in my mouth I didn';t want to brush my teeth. LOL. Gave me a chance to use my new and much-loved enameled cast-iron dutch oven."

Reviewed Flat Iron Steak with Cabernet Sauce

Jan 9, 2014 on FoodNetwork.com

Wasn't expecting something so good that was so simple, but WOW! One tip: I didn't have to add any salt at all and used unsalted butter. Don't know if it was the beef broth or gill spice, but would recommend using unsalted butter and test. It's now on my "favorites" list.

Reviewed Sesame Crusted Yellowtail

Sep 30, 2013 in on Food.com

Wow! The fish browned up beautifully and was nice and moist. Next time I';ll double the sauce. It is fantastic."

Reviewed Tequila Lime Chicken

Sep 16, 2013 in Food Network Community Toolbox on FoodNetwork.com

Loved this! Made exactly as recipe, except cut in in 1/4 (only 2 of us). It was delicious."

Reviewed Spanish Fish in a Sack

Sep 4, 2013 in Food Network Community Toolbox on FoodNetwork.com

Really good flavor, but the green beans were raw! Next time I'll pre-cook them a little."

Reviewed Simple Tomato and Avocado Salad

Jun 12, 2013 in on Food.com

Wow. How simple and yummy. Use a nice firm avocado."

Reviewed Left-Over Pork Roast Jambalaya

Mar 26, 2013 in on Food.com

This was so simple and good. I added cajun seasoning as we like spicy. It left a good taste in my mouth. The only downside was that I was tempted to overeat :-)"

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