"This is a great recipe. As madeleines are supposed to be more cakey, than like a crisp cookie, I think they turned out pretty good. For those of you who think that the lemon taste is too strong in this; cut back on the amount of lemon; this isn't rocket science. If your's came out too light and airy, don't whip the egg whites so much; but remem"

"Let me get this right. Three roasting chickens go into the pot, after an hour of simmering, two come out to remove the breast meat, you put the remainder of both chickens back into the pot, to finish making the stock; and then you strain all that chicken, with veggies, and toss it, only to put fresh veggies, and the breast meat of two chickens ba"

"This looks like a wonderful dish, but having just watched it, being prepared on tv, this recipe as written is slightly different. Will it make a difference in the taste, probably not, but I wish the people copying these recipes, for publication on this website, would at least watch the video of the show, so that they could get all the steps, and "

"This sounds like a pretty good recipe, but if you are going to chop the shrimp up any way, why on earth, would anyone waste their hard earned money on large shrimp? Just buy less expensive smaller shrimp, make sure there's enough to get a good bite of shrimp, and still make the recipe as written. "