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Reviewed Texas Oven-Roasted Beef Brisket
Sep 12, 2013 on FoodNetwork.com
“This was my first time making brisket and it turned out wonderfully for the most part.
1) I love salt but this was too much, cut amount in half.
2) In the future, I will use only 1 tbs of chili powder.
As for prep/cooking: I prepped the meat at 8:30 am and let sit in fridge until 10:45 am. I...”