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Reviewed Gazpacho

Jul 27, 2012 in Food Network Community Toolbox on

I substituted four medium heirloom organic tomatoes and a cup of well water for the tomato juice. I also used two organic shallots as I didn't pick any onions today. Everything except the salt, pepper, olive oil and vinegar, came out of my garden, picked by my husband two hours before processing. Fabulous flavors! "

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