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Caligirl222

Member since Apr 2013

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Reviewed Eggplant Parmigiana

Mar 23, 2013 in Food Network Community Toolbox on FoodNetwork.com

Excellente...........Thank you Mario! Wonderful recipe love the baked eggplant instead of frying! I followed recipe except used an egg to coat eggplant and covered in bread crumbs. Coated baking sheet with olive oil then placed eggplant on and baked each side about 10 minutes. Browned nicely and very tender not bitter very yummy! Also I used ""

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