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Caligirl2002

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Member since Nov 2011

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Reviewed vegetable meatloaf with balsamic glaze

Feb 23, 2014 on FoodNetwork.com

I have always enjoyed meatloaf but this recipe takes the cake! Love the flavor of the balsamic vinegar, parsley and peppers. I also added an onion in my recipe but that could be why my meatloaf was soft and really moist and not holding together when sliced ( I just can't imagine a meatloaf without onions but that's just me) It was still very tasty...

Reviewed vegetable meatloaf with balsamic glaze

Feb 23, 2014 on FoodNetwork.com

I have always enjoyed meatloaf but this recipe takes the cake! Love the flavor of the balsamic vinegar, parsley and peppers. I also added an onion in my recipe but that could be why my meatloaf was soft and really moist and not holding together when sliced ( I just can't imagine a meatloaf without onions but that's just me) It was still very tasty...

Reviewed mashed parsnips and potatoes

Feb 22, 2014 on FoodNetwork.com

I never did like mashed potatoes but the added parsnips to plain mashed potatoes is great. I steamed the potatoes and parsnips together and I added half and half milk rather than the heavy cream because I just didn't have any heavy cream. My 5 year old and 7 year old also don't like mashed potatoes but completely enjoyed this recipe. I paired this...

Reviewed mashed parsnips and potatoes

Feb 22, 2014 on FoodNetwork.com

I never did like mashed potatoes but the added parsnips to plain mashed potatoes is great. I steamed the potatoes and parsnips together and I added half and half milk rather than the heavy cream because I just didn't have any heavy cream. My 5 year old and 7 year old also don't like mashed potatoes but completely enjoyed this recipe. I paired this...

Reviewed Pumpkin Pie

Oct 26, 2013 on FoodNetwork.com

I used fresh pumpkin and it came out delicious! My crust not so much, but still good anyway. I would definitely try the crust again. Great recipe!

Reviewed Lentil Burgers with Lemon-Basil Mayonnaise

Sep 2, 2013 in Food Network Community Toolbox on FoodNetwork.com

I really enjoyed the taste of these burgers and tried this recipe twice. The first time the burgers didn't hold up well, so I though I did something wrong so tried again. The second time they came out a mushy mess. Both times the burgers had good flavor but they DO NOT hold up together as a burger should. "

Reviewed Old Time Vanilla Ice Cream

Jul 10, 2013 in Food Network Community Toolbox on FoodNetwork.com

I used half and half instead of whole milk and a good quality vanilla and it was delicious! "

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