"This is by far the best cranberry sauce recipe I have ever used! I was nervous about the amount of sugar in it, because of previous reviews, but it was just right. I made sure to use a full pound of cranberries. (1 1/3 pkgs.) The orange juice and rind, along with the spices, cut the sweetness and gave the sauce a balanced and bright taste. My f"

"This recipe has become a staple in my household. I keep shrimp in the freezer, and I can make this so easily on nights when I come home from work tired and hungry. While it's true that it can be "tweaked" successfully by changing the wine and adding other ingredients, I prefer the original recipe; the white wine and chili flakes give it a clean f"

"Incredible soup! I have tried quite a few recipes for black bean soup, and nothing comes close to this.It has the perfect balance of seasonings, and the lime crema brought a freshness to the flavors. I have made it twice, soaking the beans the first time, then leaving that step out the second time. I prefer them soaked; the soup was silkier. My "

"I love this dessert. When I presented it to my dinner guests they were wowed...yet it was so easy! I may try coating them next time with crushed pretzels and chocolate. It would also be fun to vary the ice cream flavors. Bravo, Brian!"

"I love a good Dark & Stormy, and have tried several recipes, but this is the best I ever had. It makes a big difference when you make your own ginger syrup. The syrup can be adjusted to taste. I love a big ginger flavor, but can tone it down for company. I make the syrup ahead of time, so the drinks are fast to assemble. I must admit, I love "

"I love this recipe! The marinade is very unusual and so tasty. I serve it on a platter atop a bed of baby spring greens. I place the avocados, oranges and shrimp skewers over the greens, then pour the reserved dressing over it. I looks elegant and festive.