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Reviewed Simple Perfect Enchiladas

Sep 27, 2012 in Food Network Community Toolbox on

This dish was delicious, however, I did alter it by making it into a casserole instead of individual enchiladas. The small tortillas I had (about 5 1/2" just weren't big enough to enclose all of the ingredients, so I ended up layering everything. It was a little soupy which I think could be remedied by making three instead of just two layers (si"

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