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California Flower

Hawthorne, California

Member since Jan 2009

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Reviewed Lemon Meringue Pie

May 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

Usually I don't make lemon meringue pie with cornstarch because I don't like the consistency, but this recipe is a winner! I would suggest you be very slow with tempering the egg yolks because that makes it turn out creamier. Also be dilligent in whisking the custard in the beginning or else you will end up with cornstarch clumps. I had some littl"

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