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California Cutie

Chino Hills, California

Member since Apr 2006

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Reviewed Croquembouche

Jan 2, 2012 in Food Network Community Toolbox on FoodNetwork.com

Perfect recipe as-is -- I wouldn't change a thing. The only thing I did different was fill some of the puffs with whipped cream. Just be very careful with the caramel. I got a painful burn when a drop of caramel fell on one of my fingers. Ouch! =(""

Reviewed Cottage Potatoes

Feb 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

Delicious. I used a shallot instead of half an onion. I love onion but not in my mashed potatoes. =)"

Reviewed Cranberry Sauce

Nov 26, 2010 in Food Network Community Toolbox on Food Network

Its great! This recipe is definitely a keeper. It jelled perfectly although I just mixed it up in the bowl I put it in because I didn't want to do a mold. I really wasn't sure about the honey, I love honey but didn't want honey flavor in the cranberry. You don't taste it at all in the finished product. And its the perfect amount, not too sweet and...

Reviewed Cranberry Sauce

Nov 26, 2010 in Food Network Community Toolbox on Food Network

Its great! This recipe is definitely a keeper. It jelled perfectly although I just mixed it up in the bowl I put it in because I didn't want to do a mold. I really wasn't sure about the honey, I love honey but didn't want honey flavor in the cranberry. You don't taste it at all in the finished product. And its the perfect amount, not too sweet and...

Reviewed Chocolate Buttercream Frosting

Oct 30, 2010 in Food Network Community Toolbox on Food Network

I used this for a large 3-layer cake, and it was the perfect amount; had some frosting left over. I think the recipe is perfect. I almost didn't add the espresso because I didn't want a mocha flavor. Glad I followed the recipe, its perfect as-is, just tastes like a rich chocolate frosting. And yes, it does melt in your mouth. How could it not with...

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