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Calif Girl

Member since Oct 2011

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Reviewed Sausage, White Bean, and Swiss Chard Soup

Oct 5, 2011 in Food Network Community Toolbox on

Absolutely delicious and very healthy. I had tons of baby cherry tomatoes and leftover cooked red quinoa I needed to use. I threw in for the last few minutes -- added a lot, and even more nutritious. You won't be disappointed with this quick, easy recipe. ""

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