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Manteca, California

Member since Nov 2009

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Reviewed Baked Rigatoni with Bechamel Sauce

Sep 1, 2011 in Food Network Community Toolbox on

Very easy and so delicious!!! I made a few changes just for my own taste. I added the whole cup of Fontina cheese to the bechamel sauce and instead of prosciutto I used bacon (so yummy!) and topped it with 1/3 cup of Fontina cheese and the cubed butter. It came out perfect!""

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