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Reviewed Scallion Blini with Chicken in Tandoori BBQ Sauce

Sep 27, 2011 in Food Network Community Toolbox on

This recipe turned out great. I only used 1/2 a tbsp of brown sugar, as I saw in the previous reviews that some found it a bit sweet. The bbq sauce tasted great and the chicken stayed moist even though I slighty overcooked it! This was my first attempt at Indian cuisine, and I was very proud of myself. I will definitely make this recipe again, bu...

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