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Reviewed Buffalo-Chicken Macaroni and Cheese

Sep 8, 2013 in Food Network Community Toolbox on

This is totally delicious. I did a few substitutions and omissions, still excellent. I left out the celery, pepper cheese and sour cream. I subbed fat free evaporated milk for the half and half. I used 4 cups are cheddar. I also used 2 cans of chicken instead of the shredded rotisserie. It was still an amazing taste."

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