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Joined Date: Jun 04, 2011
Reviewed Alton Brown's Buffalo Wings
"I used Alton's method for preparing the wings, but used my 11-year-old son's homemade sauce. They were just wonderful. Crispy skin, moist wings. What a great way to prepare them without frying or grilling them outside."
Reviewed Sausage and Peppers
"Loved this! I had tried another recipe from a different site that was only so-so. This one's a keeper. I only had 1 lb of sausage, but I just threw in more peppers, plus added some zucchini and fresh tomatoes from the garden. Never missed the meat. The sauce was a little loose, so I added some tomato paste and it thickened up, especially after sit"