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Reviewed sugar ray's body blow ribs

1 day ago on

The rub had way too much pepper for my taste. It was the most prominent flavor, almost masking out the flavor of the meat itself. I might try the same cooking method again using a different rub,

Reviewed Shrimp Scampi with Linguini

Jan 6, 2014 on

Quite tasty and very simple to put together. I doubled the amount of garlic, and may use even more next time, along with more red pepper flakes. Also, I'll use only 1/2 lb of pasta next time, and save the other 1/2 lb for another dish. It made way more than 4 people could eat in one sitting.

Reviewed Alton Brown's Buffalo Wings

Dec 28, 2012 in Food Network Community Toolbox on

I used Alton's method for preparing the wings, but used my 11-year-old son's homemade sauce. They were just wonderful. Crispy skin, moist wings. What a great way to prepare them without frying or grilling them outside."

Reviewed Sausage and Peppers

Sep 5, 2012 in Food Network Community Toolbox on

Loved this! I had tried another recipe from a different site that was only so-so. This one's a keeper. I only had 1 lb of sausage, but I just threw in more peppers, plus added some zucchini and fresh tomatoes from the garden. Never missed the meat. The sauce was a little loose, so I added some tomato paste and it thickened up, especially after sit"

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