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Calabogie Chef

Member since Oct 2012

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Reviewed Jalapeno Cornbread

Oct 29, 2012 in Food Network Community Toolbox on

Tasty, easy and everyone loved it! Made it for the Canadian Thanksgiving earlier this month and have just made it for the 3rd time in the event we lose power up with Hurricane Sandy. Have lots of frozen chili (Guy's recipe < with HEAT >) and nothing's better than cornbread with hot chili (other than a cold Bud Light!)"

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