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Cal2336

Member since Nov 2010

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Reviewed Aromatic Spiced Ham

Nov 27, 2010 in Food Network Community Toolbox on Food Network

This is my first making any kind of ham, and when I asked the butcher for "gammon" he had no clue what I was talking about. Can I use a fully cooked ham for this recipe, or does it have to be fresh? Any help is greatly appreciated!!

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