My Profile


Member since Nov 2010

Flag This ProfileFlag as Inappropriate

Reviewed Aromatic Spiced Ham

Nov 27, 2010 in Food Network Community Toolbox on Food Network

This is my first making any kind of ham, and when I asked the butcher for "gammon" he had no clue what I was talking about. Can I use a fully cooked ham for this recipe, or does it have to be fresh? Any help is greatly appreciated!!

Not what you're looking for? Try: